Quantera Analytical

Better Trace-Level Testing Means Better Business

From procurement to packaging, we've made headspace testing of food, agricultural, and industrial products dramatically faster and cheaper. Whether you're guaranteeing flavor or avoiding contaminants, fulfilling your brand promise has never been easier.

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“Trace level analysis has been the missing piece of precision agriculture, too costly to do routinely. Quantera makes it accessible, with real implications for both research and the dairy industry. I’m excited to be piloting it in my lab.”

Nicole Martin, PhD

Assistant Research Professor in Dairy Foods Microbiology
Director, Milk Quality Improvement Program
Director, Cornell Dairy Foods Center
Department of Food Science

More Sampling. Earlier Detection. More Value.

We upgrade headspace extraction to a portable, parallel, high-throughput system that captures richer chemical information, from the field, in minutes, at lower cost. Test more samples, catch problems sooner, and make decisions on today's data instead of last week's.

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From the receiving dock to release

Quality starts with what you buy

At the source. Measure soil health and crop maturity to time harvest with confidence.

At intake. Grade incoming aroma and quality markers. Flag taints, off-odors, and fumigant residues.

In production. Track fermentation, blending, and batch conformity in real time.

At release. Confirm and guarantee consistency, even when suppliers change.

Built for everyone who runs headspace

  1. Wine and Grapes

    Harvest markers, aroma profiles, smoke taint, cork taint, pesticide residues

    Test across the vineyard on the morning of harvest and know by lunch which blocks to pick. Grade every delivery. No refrigerated crates, no waiting on a distant lab.

  2. Beer, Spirits, and Beverages

    Off-flavors, hop and fermentation aromatics, packaging taints, pesticide residues

    Qualify hops, malt, and coffee on arrival. Catch a developing off-flavor in the tank, not in a customer complaint. Test every batch, because now you can afford to.

  3. Food and Dairy

    Spoilage markers, rancidity, fumigant residues, flavor QC, pesticide residues

    Screen incoming milk and ingredients for off-flavors. Run the full test where you used to run a screen. More sampling, earlier detection, fewer surprises on the line.

  4. Flavor and Fragrance

    Batch conformity, aroma fingerprints, supplier qualification, raw-material QC

    Confirm a batch smells the way it should, in parallel, with the sorbent chemistry that matches the target.

  5. Environmental and Contract Labs

    VOCs and BTEX in water and soil, high-volume client work

    Take the high-throughput contracts you used to turn away. Clear the seasonal backlog without adding headcount.

  6. Packaging and Polymers

    Residual solvents, monomers, volatile migrants

    Screen every lot for the compounds that shouldn't be there, at a cost that makes every lot practical.